Iron Chef Jose Garces’ Tinto Restaurant Hosts a Basque Cider Dinner

Dishes from the Basque cider dinner at Tinto, owned by Chef Jose Garces

By A.D. AMOROSI

This week in Philadelphia, Tinto – a Rittenhouse area restaurant owned by Iron Chef Jose Garces – hosted "Txotx", a three course dinner that paired select items on its Basque-inspired menu with ciders from Spain and France.
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