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| Scenes from the Noord pop-up at The Farm and Fisherman in Philadelphia |
Chef Joncarl Lachman held a pop-up dinner for Noord, his upcoming Northern European restaurant, at the Farm and Fisherman in Philadelphia on Monday night. While the East Passyunk-based Noord got finishing touches like new windows and stoves in preparation for its opening (between May 6 and 10), Lachman, his partner Bob Moysan, and the staff at Farm and Fisherman delighted diners with the Dutch and Finnish-inspired menu. Erin Kautza, who worked with Lachman in Chicago, was a server for the event.
UPDATE: In our correspondence on April 30, Lachman stated that Noord was scheduled for a May 8 opening.
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You have read this article Bob Moylan /
Dutch /
East Passyunk Avenue /
Erin Kautza /
Farm and the Fisherman /
Finnish /
food /
food and drink /
Joncarl Lachman /
Noord /
Philadelphia PA
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