The James Beard Foundation Taste America Tour hits Philly on October 4 |
The James Beard Foundation, created in dedication to the late, critically-acclaimed chef and author, is one of the food world’s most valued commodities with award-giving culinary events held exclusively at its Manhattan outpost, the James Beard House. That’s what makes the Foundation’s October Taste America Traveling Food Festival – with stops in Boston, Chicago, Los Angeles, Miami, New York City, Philadelphia and Phoenix – so magical. Food lovers and top chefs get the chance to interact, and of course, eat and cook. The Philly stop is Friday, October 4, at Peachtree & Ward's Pêche in East Falls.
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You have read this article Carla Hall /
David Katz /
food /
food and drink /
Georges Perrier /
interview /
James Beard Foundation /
Jean-Marie Lacroix /
Patrick Feury /
Pêche /
Pierre Calmels /
Steve Poses /
Suzanna Foo /
Taste America
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