 |
| L to R - Owner Luan M. Tota, Chef Mike Stollenwerk and Publicist James Zeleniak at Branzino Italian Ristorante in Philadelphia, PA |
Most restaurants going into their tenth year would celebrate the comfortable niche they’ve settled into and rest on their laurels. Apparently, that’s not part of the game plan for his Branzino Italian Ristorante (261 S 17th Street, Phila PA, 215.790.0103). Instead, owner Luan Tota expanded his Albanian-influenced Italian menu this summer with the help of well-regarded Philadelphia chef Mike Stollenwerk, doubled the size of his BYOB restaurant and its kitchen, and opened a romantic garden space that won an award in August’s Best of Philly issue of Philadelphia Magazine mere weeks after it opened.
READ MORE
You have read this article Albanian food /
Branzino /
Branzino Italian Ristorante /
food /
food and drink /
interview /
Italian food /
James Zeleniak /
Luan Tota /
Mike Stollenwerk /
Philadelphia PA /
restaurants
with the title Interview: Luan Tota Marks Tenth Year for Branzino Italian Ristorante . You can bookmark this page URL https://greatwall0.blogspot.com/2013/08/interview-luan-tota-marks-tenth-year.html. Thanks!
No comment for "Interview: Luan Tota Marks Tenth Year for Branzino Italian Ristorante "
Post a Comment