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| Chef David Ansill at Bar Ferdinand in Philadelphia PA |
When Bar Ferdinand hosts its end-of-summer, six-course Tomato and Wine dinner on Thursday, August 29, it won’t just be a chance for Executive Chef David Ansill to show off his skills. Designer/Bar Ferdinand owner Owen Kamihira’s Spanish tapas restaurant, now in its sixth year, will also welcome Hood Rich Farms’ Jack Goldenberg to the party.
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