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| Heirloom Tomato Salad with House-Made Ricotta at Serrano Restaurant |
After 28 years in business, Serrano in Old City Philadelphia did something they've never done before – they crafted a new menu for Spring 2013 based on its usual idea of international cuisine, and invited press and friends to sample new Executive Chef Gina Rodriguez’s concepts. The results were stunning.
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You have read this article Donal McCoy /
food /
food and drink /
Gina Rodriguez /
Jennifer McCoy /
Larry Goldfarb /
menu /
Philadelphia PA /
Serrano /
Spring 2013
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