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| Corned beef and cabbage is delicious cooked with beer and brown sugar |
On St. Patrick’s Day even those of us who aren’t Irish enjoy celebrating, and for a lot of people, the festivities include a delicious meal of corned beef and cabbage. It’s actually not a traditional Irish dish; by many accounts it’s an Americanized version of Irish bacon and cabbage. It is tasty though, and in our family we also serve it for good luck on New Year’s Day (with kale and black eyed peas). One of our favorite preparations is to slow-roast the corned beef in the oven with beer and brown sugar. I make it with dark beer, and I'm partial to Victory Brewing Company's Storm King Imperial Stout; it gives the corned beef a bold beer taste without being overpowering or bitter. The recipe is after the jump.
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