Glamorosi's Recipe Box: Creamy Skillet Corn

By GLAMOROSI

My Mother is first-generation American: in the early 1900s my Great Grandparents, my Grandmother and her siblings left the Calabria region of Italy and settled in Atlantic City, New Jersey, where they set up a farm, had more kids (for a total of 17) and opened a produce business. Since I spent so much time around my Mother's side of the family, specifically with my Great Aunt Lily with whom I lived on and off, my cooking style is largely informed by Italian tradition. My late Father, however, was raised in the Virgin Islands and the American South (and as an adult he mastered French cooking; by the time I was 7 he was schooling me on Julia Child recipes, although to this day I'm certainly no expert), and quite often his influences shine through in my cooking too. One of the Southern dishes my Father taught me early on was skillet corn.
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