Dish from Kris, a featured spot for East Passyunk Avenue Restaurant Week |
East Passyunk Avenue Business Improvement District (EPABID) and twenty-one dining establishments from the area will launch the debut East Passyunk Avenue Restaurant Week on Sunday, February 24, through Saturday, March 2, 2013. During the event the restaurants will feature three-course prix fixe menus (brunch, lunch and dinner), beverage pairings, and off-menu specials.
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