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| Chef Joe Cicala at Le Virtu in Philadelphia, PA |
On Sunday, December 16, Philadelphia’s Le Virtu will serve La Panarda, a 40-course Italian feast hosted by owners Francis Cratil-Cretarola and Cathy Lee, and prepared by Chef Joe Cicala. La Panarda celebrations are an Abruzzese tradition – the first on record were held about 600 years ago – and they are often tied in with religious occasions or events of social significance. In some cases the meals can go on for several days; at Le Virtu the dinner will begin at 2 PM and last around eight hours.
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