Chef Al Paris (left) and Chef Georges Perrier, Heirloom, Chestnut Hill PA |
For the first dinner in a promised series of collaborations between himself and other notable local restaurateurs, Chef Al Paris invited Chef Georges Perrier, master of classic French cuisine, to join forces. The result was a special one-night dining event at Heirloom, Paris’ BYOB focused on American cookery and local ingredients that is located in the Chestnut Hill section of Philadelphia, PA.
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Chef Al Paris /
Chef Georges Perrier /
Chestnut Hill PA /
Circa /
collaboration /
cuisine /
dining /
events /
food /
French /
heirloom /
Le Bec-Fin /
Philadelphia PA
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