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| Chef Joncarl Lachman of Noord restaurant in Philadelphia, PA |
Chef Joncarl Lachman is truly making the best of his first year on South Philadelphia’s East Passyunk dining strip, cooking for and running Noord. Lachman, a Southwest Philly native who made his bones in Chicago, has won critical acclaim and packed houses for his intimate BYOB’s rustic Scandanavian fare. This week, Lachman announced that Noord will participate in its first East Passyunk Avenue Restaurant Week (Feb 23 - Mar 1), making their debut along with current Top Chef contestant Nicholas Elmi’s Laurel. Lachman also announced that Noord will host a collaborative dinner with their friends and neighbors at Fond on January 27, where the two restaurants will split one Deep Roots Valley Farm-raised pig as part of a five-course meal.
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You have read this article East Passyunk Avenue /
Fond /
food /
food and drink /
interview /
Joncarl Lachman /
Laurel /
Lee Styer /
Marc Vetri /
Nicholas Elmi /
Noord /
restaurant week /
restaurants /
South Philly /
Tory Keomanivong
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