Interview: Chef Justin Bogle on Opening Avance in Former Le Bec-Fin Space

Chef Justin Bogle from Avance in Philadelphia, PA

By A.D. AMOROSI

If anyone has a right to claim he’s having a busy week, it’s Chef Justin Bogle. The two-star Michelin chef who has worked at Philly's Alma de Cuba and Striped Bass, and NYC’s Gilt (where he got his stars) is opening Avance, a modernist American restaurant at 1523 Walnut Street in Philadelphia, on December 13. If that address sounds familiar, it’s because that space was the one-time home to George Perrier’s infamous Le Bec-Fin, as well as last year’s troubled LBF 2.0. From its stone, steel, and wood doorway to its progressive, seasonal, and locally-sourced menu, Bogle’s restaurant has done everything to insure that Avance is unlike anything you’ve seen before at that location, or anywhere else, in Philadelphia.
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